The United States vegetarian taquitos market is slated to expand at 6% CAGR between 2023 and 2033. The popularity of Mexican cuisine in the United States has been steadily increasing, thanks to its unique flavor combinations and bold spices.

This trend is likely to accelerate as Americans are exposed to the traditional flavors and recipes. This will be great news for vegetarian taquitos’ manufacturers as they offer an exciting twist on a classic Mexican dish.

Statistics provided by Pew Research Center prediction, the United States has 57 million Hispanics, with two-thirds of those individuals being of Mexican descent. With inclination towards Mexican cuisine in the United States, rise in the demand for vegetarian taquitos will aid the market.

Request Sample Report and Drive Impactful Decisions: https://www.futuremarketinsights.com/reports/sample/rep-gb-16602

As people look to reduce their meat consumption, they are turning to Mexican cuisine to satisfy their cravings while still adhering to their dietary goals. With its flavorful, vibrant ingredients, Mexican cuisine is becoming increasingly popular among Americans.

It also offers a wide variety of vegetarian options that are both nutritious and delicious. In particular, vegetarian taquitos have become a popular dish due to their combination of savory flavors, convenient size, and cost-effective price.

Vegetarian taquitos provide an easy way to enjoy the flavors of Mexican cuisine without relying on animal-based ingredients. As a result, manufacturers have responded to this trend by developing and launching a variety of new vegetarian taquito products, giving consumers choices than ever before.

Companies such as Beyond Meat and Amy’s Kitchen have been producing vegan taquitos made from ingredients like quinoa, black beans, and other plant-based proteins. These tasty treats are sure to appeal people looking for alternatives to animal-based meats.

For instance, in April 2020, Daiya Foods, an Otsuka Pharmaceutical company, is one of the plant based foods association’s founding members in the United States. The dairy substitute company unveiled new product lines and inventive reformulations, including the first-ever pizza crust made with cauliflower, sweet potato, and spinach.

Key Takeaways from the Vegetarian Taquitos Market

• The global vegetarian taquitos market is predicted to accelerate at 5% CAGR from 2023 to 2033.
• The revenue generated from vegetarian taquitos sales is valued at US$ 124 million by 2023.
• In 2033, the global vegetarian taquitos are poised to attain a total of US$ 217.9 million.
• Increasing popularity of Mexican cuisine will boost the demand for vegetarian taquitos in the United States.

“Mexican cuisine is gaining popularity in the United States and is likely to increase the sales of vegetarian taquitos. Key manufacturers are innovating a range of tasty dishes infused with different flavors.” Says an FMI Analyst.

Competition Landscape in the Vegetarian Taquitos Market

Leading companies in the vegetarian taquitos market are working to introduce a range of tasty dishes with an assortment of flavors. These companies place a significant priority on organic and gluten-free components to offer superior quality and features.

Kroger, Nextbite, and Daiya Foods are key companies in the United States vegetarian taquitos market.

Recent Developments:

• In November 2022, Kroger is the prominent grocery chain to carry planet based foods’ wholesome plant-based meat, which is produced by the sole firm and uses hemp as its primary component. The brand-new green chili Southwest hemp burger, Spanish taquitos, and classic taquitos from planet based foods are all vegan and free of gluten. The first retailer to sell the brand’s vegan taquitos is Kroger.
• In March 2022, Nextbite, a pioneer in virtual dining and technology, has partnered with MorningStar Farms Incogmeato for its first CPG (consumer goods group) project. A Kellogg branch called MorningStar Farms Incogmeato manufactures vegan and vegetarian cuisine.

Key Segments

Product Type:

• Veg Filling
• Non-veg Filling

Sales Channel:

• Convenience Store
• Supermarkets
• Hypermarkets
• Others

Region:

• North America
• Latin America
• Europe
• Asia Pacific (APAC)
• The Middle East Africa (MEA)