kashmiri lal mirch, also known as Kashmiri red chili, is a renowned spice from the Kashmir Valley in India. Known for its vibrant red color and mild heat, it adds a distinctive flavor and rich hue to various dishes. Unlike other chili varieties, Kashmiri Lal Mirch is prized for its ability to impart color without overwhelming heat, making it a favorite in Indian cuisine, especially in curries and tandoori dishes.